Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1
Baking Nation • Issue 1

Baking Nation • Issue 1

Regular price $20.00 Sale price$15.00 Save $5.00
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Baking Nation - Issue 1: Your First Issue of Baking Nation—A Collector’s Edition!

Unplug, unwind, and bring back the charm of a classic print experience with Baking Nation. Delivered straight to your door, this beautifully curated newspaper is packed with inspiration, creativity, and, of course, baking!

This is Issue 1, the very first edition of Baking Nation—a true collector’s piece for baking lovers everywhere! Featuring stunning patterns, engaging articles, fun games, and even an exclusive mystery series, this is your chance to own the issue that started it all.

WHAT’S INSIDE ISSUE 1?

  • Sick of “easy” recipes that flop when guests arrive? Your strawberry shortcake collapsed because the biscuit base wasn’t built to hold it. On page 9, we show you how to make a showstopping 3-layer shortcake that’s tall, stable, and summer-ready—no fancy tools, no soggy layers.
  • Another watery berry tart? Another ruined pie crust? On page 18, Aunt Agnes breaks down the berry mess epidemic and shows you four fixes that actually work—without blaming your technique.
  • Exhausted by recipes that assume you own a $500 stand mixer and a culinary degree? On page 10, Erin Jeanne McDowell delivers a mini cake that’s easy, bake-stable, and made in any pan you’ve got on hand.
  • Can’t figure out why your berries sink to the bottom of every muffin? You’ll get the exact starch trick to suspend fruit in batter—plus the scientific reason it works—on page 7.
  • Still guessing whether your flour is packed, scooped, or sifted? On page 11, Erin Jeanne McDowell gives you the blunt truth about measuring—and why a $30 kitchen scale will fix 90% of your baking fails overnight.
  • Does your frosting always come out clumpy or bland? Page 8 shows you how to flavor buttercream with real fruit using a concentrated berry juice reduction—no fake extracts, no mushy mess.
  • Trying to bake in summer heat without ruining everything? On page 18, Aunt Agnes shares her 4-step warm weather bake-and-carry survival guide (including why you should skip the lemon bars).
  • Stuck baking with whatever sad berries are left at the grocery store? Page 19 introduces 12 lesser-known berries worth baking with—and how to substitute them into your existing favorites for instant upgrades.
  • Want bakery-level bakes without bakery stress? Page 5 gives you five pantry upgrades that instantly boost texture, flavor, and finish—without a single new skill required.
  • Feel like your pie always looks rustic—but not in a good way? The “naked cake” technique on page 7 gives you a tall, impressive dessert with zero frosting stress and 100% summer drama.
  • Want the easiest, most praise-generating bake in the whole issue? It’s on page 7: blueberry baked Brie with puff pastry. Five ingredients. One oven. Zero leftovers.
  • No time, no ice cream machine, no problem. The no-churn strawberry rhubarb ripple ice cream on page 16 takes 15 minutes to prep and looks like it came out of a gourmet scoop shop.
  • Feel like everyone else’s scones are better than yours? Page 13 gives you a bulletproof base recipe + 10 mix-and-match inclusions so your scones never flop—and always feel original.
  • Need a trick that instantly elevates your brunch board? You’ll find it on page 14: berry compound butters that take 2 minutes to make and taste like $8 farmers’ market upgrades.
  • Worried your buttercream will melt at the picnic? The fruit glaze on page 10 sets firm and shiny—no refrigeration required—and works with any fruit you’ve got lying around.
  • Looking for a recipe that works with literally any berry? Try the Any Berry Crostata on page 22. Flexible, forgiving, and good enough for breakfast or dinner parties (or both).
  • Love baking but wish it came with a side of joy?From crossword puzzles to cozy fiction, reader stories to berry horoscopes, Issue 1 brings joy back to your baking—one page at a time.

Why You’ll Love It

✔️ A beautiful print-only experience—delivered straight to your mailbox.
✔️ Curated for knit lovers, featuring both fun and functional content.
✔️ A special first-edition keepsake—a must-have for collectors and enthusiasts!

Get your hands on Knit Nation - Issue 1 before it’s gone and be part of the beginning of something truly special! 🌟

All items are shipped from our Los Angeles office within 48 hours of receiving your order.

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