Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2

Baking Nation • Issue 2

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📬 A Collector’s Must-Have! Get Your Hands on the Print Newspaper Dedicated to Baking!

Missed out on Issue 2 of Baking Nation? Now’s your chance to grab this back issue and dive into the magic of baking, delivered straight to your mailbox!

 

WHAT’S INSIDE ISSUE 2?

  • The fudgiest chocolate sheet cake you’ve ever had—without frosting fuss – topped with a cloud of cold whipped cream for summer-ready simplicity – and it actually gets better after a night in the fridge…
    → Page 4, Chilled Chocolate Whipped Cream Cake

  • Use this one dough to make three showstopping summer tarts – savory, sweet, rustic or refined—it all starts with Erin McDowell’s flaky rough puff – and yes, you can freeze it and feel like a genius later…
    → Pages 7–8, Rough Puff Pastry
  • The secret to store-bought looks with from-scratch love? Roasted fruit. – these peach tartlets caramelize into juicy perfection in your oven – then get crowned with cold vanilla mascarpone cream like you actually meant to impress…
    → Page 8, Honey-Roasted Peach Tartlets

  • Madeleines aren’t just for French cafés anymore—make them memory magic – with a one-bowl batter and shell-shaped molds that feel fancy but bake in 10 minutes – and bonus: there’s a neuroscience-backed reason they taste like childhood…
    → Page 12, Madeleines & The Madeleine Effect

  • Savory crepes for breakfast, lunch, or picnic magic? – this crepe base flips up golden and lacy in minutes – then becomes anything from smoked salmon brunch wraps to tomato basil showpieces...
    → Page 5, Crepes + Savory Pairings

  • Turn leftover crepes into a no-bake tiramisu cake that chills like a dream – stacked high with mascarpone whipped cream and a kiss of espresso – and it slices like velvet after a night in the fridge…
    → Page 5, Crepe Cake Technique

  • Why the French fruit tart is summer elegance without breaking a sweat – buttery pâte sucrée + fridge-stable pastry cream = no meltdowns, just compliments – and it’s customizable with whatever’s fresh and juicy…
    → Page 6, Cool Elegance: French Fruit Tarts

  • This orange blossom loaf cake smells like summer in bloom – made with olive oil and orange zest rubbed into sugar for max aroma – and glazed while warm so every bite glistens and sings…
    → Page 10, Glazed Orange Blossom Loaf Cake

  • Your blueberry curd deserves better than toast—try it swirled, layered, or frozen – from pavlova and trifles to quick ice cream pairings – and yes, it freezes beautifully for gifts or just Wednesday cravings…
    → Page 11, Blueberry Lemon Curd

  • Icebox cakes are retro for a reason—no baking, no sweating, just layering love – crisp cookies + whipped cream transform overnight in your fridge – and you can build it in a loaf pan, pie dish, or even a trifle tower…
    → Page 15, Understanding Icebox Cakes

  • You don’t need an ice cream maker to churn out this basil olive oil beauty – steeped cream and hand-whipped anglaise create an herbaceous scoop with chef-level flavor – and it’s the perfect base for drizzles, mix-ins, and dreamy desserts…
    → Page 18, Basil Olive Oil Ice Cream

  • Before refrigerators, bakers still served cool custards and silky trifles—how? Discover the clever cooling tricks that saved summer desserts before electricity – from shaded pantries to Roman ice pits and clay “desert fridges” – and how you can still use these tips today to bake smarter in a heatwave…
    → Page 14, Cool Cakes, No Fridge: A History of Summer Baking Survival

  • What does a golden top really mean? (Spoiler: cake lies.) Learn the difference between a “looks done” bake and a truly finished one – with thermometer tricks, tap tests, and the right kind of jiggle – plus the one toothpick move that saves you from slice-and-cry disasters…
    → Pages 17–18, Golden Tops Lie: How to Tell When Your Cake Is Actually Done

  • Think your tiny Airbnb kitchen means no baking this summer? Think again. Aunt Agnes shares her best hacks for baking in small spaces – including how to turn a wine bottle into a rolling pin, stack cooling racks into vertical stations, and use a muffin tin for everything but muffins…
    → Page 20, Dear Aunt Agnes: Cramped in Cape Cod

  • Whipped cream melting into a pool of shame at your summer party? We’ve all been there. But Aunt Agnes has solutions: from adding a spoonful of mascarpone or a bakery trick with gelatin – to simply serving it on the side in a chilled dish, like a pro who knows better than to argue with July…
    → Page 20, Dear Aunt Agnes: Wilting in Wilmington

  • Dot wanted to bake her entire summer Pinterest board—until her oven fought back. In this month’s comic, Half-Baked, the heatwave hits hard and the puff pastry hits just right – with Sir Sifter and Buttah delivering a breezy baking intervention only a fictional dough fairy could dream up…
    → Page 20, Baking Nation Comic: Half-Baked

  • She found the body after a baking challenge—but no one’s saying murder. In this month’s mystery installment, reality TV baker Lila stumbles upon influencer Tatum’s body backstage – but with no police and a suspiciously quick “medical emergency” statement, she’s left relying on instinct… and key lime pie…
    → Page 21, America’s Baking Star: A Slice of Suspense – Installment 2

Why You’ll Love It

✔️ A beautiful print-only experience—delivered straight to your mailbox.
✔️ Curated for baking lovers, featuring both fun and functional content.
✔️ A special first-edition keepsake—a must-have for collectors and enthusiasts!

Get your hands on Baking Nation - Issue 2 before it’s gone and be part of the beginning of something truly special! 🌟

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Customer Reviews

Overall rating: 4.5 / 5 from 6681 reviews.

All of these magazines are full of useful information and I appreciate every single page 😁

Gardening Nation • Issue 1

When I finally received my issue complete, I was impressed with the patterns.

Knit Nation • Issue 15

I enjoyed all of the articles and especially what to clear out and what to plant. And also how to store after they are picked such as garlic and potatoes. Also the canning articles. The insiteful stories. I thoroughly enjoyed it.oh and I love games!!! But I didn’t do them. I shared my newsletter with my daughter who is an avid gardener! I left the games for her because I knew she’d love them. She absolutely loved your newsletter just as much as I did for the same reasons.

Gardening Nation $12.95 Monthly

This publication was better than expected. I've only received my sample so far, but when I found two patterns I wanted to make, I bought a year's subscription. The articles are interesting and the puzzles challenging in a fun way. I enjoyed the serial story as well. Kudos to the whole team!

Annual Subscription Plan • Crochet Nation *

Customer photo review of Baking Nation • Issue 1

Truly an incredible product! I absolutely love how there isn’t just amazing recipes included in this newspaper but also tips, tricks and fun little crosswords and games too!

Baking Nation • Issue 1

I’m old school so I love having something in my hands to read. So much good information and fun articles. Looking forward to it every month

Gardening Nation $12.95 Monthly

3 issues in and I’m already looking forward to it each month! I love the variety of content - great value and great fun.

Knit Nation • Issue 15

We received our first issue, and I believe the second issue is on the way. It's expensive, but the information is very helpful. I'm not sure I'll renew in a year due to the cost, but if we find it to be a valuable resource for our gardening efforts, we will likely renew it.

Annual Prepaid Subscription • Gardening Nation ($129.96)

I have been crocheting for 65 years now and I love this physical crochet newspaper! Reminds me of the small booklets my aunt passed to me when she was finished! Great content! Can’t wait for next copy!

Crochet Nation • Issue 1

I enjoy reading the articles and also following what to plant and what to clear out. It’s nice to sit and read with coffee. I’m also sharing it with my daughter who is an avid gardener. She loves it!!

Gardening Nation $12.95 Monthly

Great pictures and patterns I look forward to getting mine every time

Crochet Nation • Issue 6

I love Crochet Nation and there are quite a few articles and patterns that I have read and created. The only complaint I would have is not with the content of the newsletter, but actually receiving it. Fortunately the folks back at the Crochet Nation office get right on it and send me out a replacement if I didn’t receive an issue.

Crochet Nation • Issue 17

Customer photo review of Gardening Nation • Issue 1

Great first issue, my favorite article was about bee pollination habits! Keep up the great work!

Gardening Nation • Issue 1

Thank you for this wonderful publication. I received my first issue and have read it two times. I look forward to the next issue and love the fact that you are publishing it every month! Much appreciated!

Annual Subscription • Knit Nation

I’ve craved physical media. A trend that’s really popular now, but it led me to this and I am so thankful! Being about 4 ish years out of college, I missed learning. I’ve always appreciated history but have never been a “buff” enough to pursue it on my own/teach myself. History Nation was exactly what I was hoping for, bite sized stories that teach me something new on every page. Now I know why my grandparents loved their newspapers, they had short attention spans just like us! (I sound very young, but I don’t care)

History Nation • 1-Issue-a-Month Subscription

I wasn’t sure if I would enjoy the Crochet Nation paper so I only purchased a one month subscription. But once I got the paper, I was thrilled and I read it cover to cover. Then I went and ordered the annual subscription! I haven’t crocheted anything yet but I have flagged some projects for this fall!

Annual Subscription Plan • Crochet Nation *

Customer photo review of Knit Nation • 1-Issue-a-Month Subscription

I LOVE this newspaper! There is so much goodness inside. I look forward to the next chapter in the story. The patterns are ones I've never seen or even thought of, so it's been a nice surprise each time. I find that helps me think outside the box. My subscription was a Christmas gift - one that keeps giving. I hope you give it a try!

Knit Nation • 1-Issue-a-Month Subscription

It's the FIRST and ONLY paper dedicated to useful information without excessive blathering and incessant advertizing to lure me in to buy, buy, buy. I LOVE the short, yet full of information, articles and interviews. Thank you.

Annual Prepaid Subscription • Gardening Nation ($129.96)

But I think I got charged 14.90 for this month . If that is what I am going to have to pay I may have to cancel my subscription. Thank you and GOD BLESS

Crochet Nation • $12.95 Monthly Subscription

I have tried to crochet in the past and not been successful and I thought okay. I'm going to try this newspaper. First of all are the patterns are wonderful and colorful and easy to follow which is very very important. I love this publication also because It's a real newspaper and I'm going to say it's also just the right size to lay on the table in front of you and I'm 65 and I can read the print with no problem, it's in color. It's entertaining. There's lots of interesting articles and also some fun stuff too like puzzles and word games. I haven't seen a publication this nice since I don't know when, so I highly recommend it and I also want to thank the people who publish it. Good job!!!!

Crochet Nation • $9 Monthly Subscription

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