Jessica M.
Loved it! Excited for the next issue!
Lynda H.
It's a step back in time to be holding a newspaper in my hands, and I love it! I loved Julie's piece on the Graham Cracker Pie. I also loved the editor's variations - especial the toasted coconut crust! Yum! I plan to make the Chocolate Sable Brenton. I've also been wanting to recreate my Mom's pies which she used meringue but have been afraid to. Great tips on it!
Allison C.
My sister loved reading it and loved the surrounding good recipes with in the newspaper magazine!
Angela H.
I thoroughly enjoy this publication. I just received my second newspaper, so I haven't had a chance to try any of the recipes.
Paul
Exactly what I need! Sadly, too expensive these days.
Faye M.
Loved my first edition and shared it with my sister
Mary C.
I love the information in it and the recipes are wonderful
Andrea B.
It’s just not what I expected.
Mary T.
I look forward to receiving this newspaper each month.
It never disappoints.
Rebecca B.
You could actually send the promised material instead of send multiple emails with zero response to my inquiries.
Cheryl M.
Great recipes!
I prefer holding a paper or book to read and this makes me happy. Nice to have pics to go along with the recipe.
Catherine B.
I never received my issue
Deborah B.
Love reading, recipes and games.I need this pleasant reading with all the craziness in the world/news.Thank you!
Leslie V.
I have been trying and trying to cancel this and it is impossible.
Doris l.
The price of $7 per issue is to much period for what your actually getting from the paper! I did not feel i got much out of it!
Dolores N.
I enjoyed receiving Baking Nation. It was chock full of interesting recipes and I information. I. Highly recommend for those bakers in your life!
Rabecca L.
I Loved it and it was as i expected a Joy to read :)
Barbara K.
Just wasn’t feeling it sorry
Yvette D.
I love all the useful information. The fun puzzles. So much helpful baking tips. There's just some satisfaction from holding a paper and reading some wonderful articles.
Rhonda M.
I really appreciate the recipes and puzzles are a great addition. My biggest criteria is that recipes use ingredients I have in the pantry and not have to search for them or pay exorbitant prices. Such a fun baking paper!!!
Theodora M.
i recently received my first issue...it was filled with a lot of good information and recipes just waiting to be tried...so glad I found you! Looking forward to future issues.
Traci J.
A lot of useful information and recipes.
Sandra S.
I love the articles and the recipes!
Juliana D.
Just wasn’t my thing
Mary F.
Love the format of your newspaper. I’m looking foreword to the next one
Rhonda M.
I love recipes that use items I’m familiar with and have on hand!
Jennifer C.
What a great paper! Love the layout and the details. Im old school so the actual feel of paper is a warm and fuzzy blast from the past. Thanks Baking Nation.
Dawn P.
I love the recipes and Dear Aunt Agnes column! The newspaper is full of great information!
Kevin R.
Nice paper, I look forward to reading it each time it arrives!
Camille P.
Love the subscription. So many excellent tips. A joy to read!
Bette M.
It was a good read....common sense information..looking forward to the next edition.
Loretta V.
I loved the recipes and some of the jokes. The crosswords are very difficult for an average baker! I could not complete it. I love to bake but didn’t go to school for it.
Valorie M.
I have only received 1 paper in all this time! Can't really say if I am impressed or not!
Valorie
Angela N.
Ordered and never received. Scam.
Dottie D.
This is my second copy, and I love it many recipes that I will try this coming week. A lot of information that helps solve problems. I will sign up for the future.
Dottie
Cyndi C.
Such a cute idea and great recipes
Pamela R.
Lots of great recipes and good information for why you make ingredients a certain way.
Denise
I love it but didn't like the newspaper page's. I Especially like the puzzle's.
Kacie C.
I love getting this newspaper every month! I always find something new to make in my kitchen. I adore the games and the crossword too. I'm pleased that I stumbled upon this publication.
Donna B.
Loved my first edition! So many interesting stories that I need to go back to. Too many things on my plate right now. lol
keren L.
The magazine came in very poor condition. It was almost impossible to read ripped on most pages. The price point is very high to receive an item in such poor condition.
Denise C.
I haven't received any of the last few crochet orders or any of the baking ones.
Josephine J.
I Absolutely Love This Baking Newspaper!! I’m so happy with it and the recipes and stories
Can’t wait for my second issue!!!!!
Theresa K.
Love this paper-look forward to reading it ❤️
Karen F.
Just not for me I’ve cancelled
Jeri T.
Very nice and informative…..different than reading a book or online. Something you can look back on and keep.
Brian G.
I have enjoyed it a lot
Anna M.
Its fun having physical copies to read from
Shari A.
Fun to read from front to back!!
katherine H.
Love the recipes and articles
Barbara C.
Took to long to receive
Katherine B.
It’s very nice but I’m not really reading or using the recipes.
Theresa F.
LOVE THE FEEL OF SOMETHING IN MY HANDS TO READ. TURNING THE PAGE IS THE BEST.
Kathryn M.
Never received the product
Isabella H.
My order never arrived, and when I tried to click the link to let you guys know the newspaper never came, it said the link expired.
Susan G.
It was great! I really enjoyed reading it.
Charlene V.
I like it but I am going to end my subscription. I just don'e do as much baking as I used to . I will certainly use some of the recipes that I have recxeived.
Alyson A.
It’s fun, informative, and very interesting! Love the tips, and unexpectedly, the ongoing story!
Amber R.
I loved it! It truly is like receiving a gift in your mailbox! With everything turned digital, this is a nice escape to the past unlocking great memories! Great recipes and very nicely done!
S B.
Super cute and helpful paper with lots of great tips and recipes. Highly recommend!
Vicki R.
I have asked to have this cancelled! I do not like it!! It’s not what I thought it would be. Do not send me another one! Please!
Sarah S.
In so obsessed with Baking Nation. It’s so nostalgic and the recipes are amazing. Customer for life!
jeanne l.
I found some great recipes I am using now. I just love to bake in the winter. Not so much in the summer get's to hot. I like the little articles also.
Connie M.
I finally received my first issue and I am really enjoying it
Donna R.
Loved all the new info
Mary T.
Great little newspaper. It's so nice to grab a cup of coffee and read the paper at the table. bring me back to a time gone by.
So many helpful hints and recipes.
Cathy N.
Love it. Have learned a few things so far.
Alex A.
My favorite part of the month is receiving my baking newspaper
Mitzi G.
I did not receive any delivery!
Amanda B.
I try to bake at least once a week and this week I’m going to be making the galaxy brownies and the brown butter and honey chocolate chip cookies. I can’t wait to see how they turn out. I also already did the puzzles and LOVED them.
Jody B.
A delightful way to relax and have fun while you do it. Articles were really great. Games were entertaining. It was a nostalgic experience. Absolutely loved it!
Melissa K.
I just love being able to hold a newspaper or magazine in my hands. Especially recipes ! Not having to write them down!!
Tara P.
Baking Nation is truly a delight to read. I found it to be so much more calming to read recipes and articles from actual paper versus my phone. I especially enjoyed the small activities scattered throughout the paper and the images of the recipes were great too. The only thing I would change is to make the numbers on the crossword puzzle easier to read (or maybe it’s time for me to get reading glasses?). All in all, I am more than pleased with my subscription and am looking forward to receiving the next issue.
Jennifer R.
No ideas really, it’s just not for me right now
Lura W.
It's great, I just haven't made time to sit down and really read it yet.
Cassie P.
This is just the greatest. I love baking and this newsletter each month gives me great ideas and entertainment that Pinterest just can’t give me. There’s a mad libs area that my 9 year old son and I participate in, and he loves it! I’m thankful that my son has the love of baking as I do because we look through this newsletter each month. I will definitely continue my support and subscription.
Jeanne L.
I AM OLD SCHOOL I LIKE NEWSPAPERS. BUT THIS WAS WONDERFUL I KEPT READING AND READING. THIS IS ONE NEWSPAPER I AM SAVING
Jerri C.
Enjoy having my own lil paper of happiness
Sharron L.
Liked the paper, but had an issue with mailing costs being more than half the price of the paper. Magazines and papers are supposed to have a special rate.
Barbara M.
Enjoying it but only received my first copy. Need more time to see if it’s worth it.
Allison C.
I absolutely love this newspaper. I just got my second one and I tell everyone about it. I love being able to just slow down and drink a cup of coffee while reading positive content with a purpose.
Tabby N.
LOVE THIS PAPER. My 9 yr old boy loves to bake recantly so this comes in the mail and we read/do the activities in it. Coolest newspaper ever.
Linda Baldwin L.
I love recipes that are made from scratch and I love trying new things.
Thank you, Linda B.
Rhonda G.
I love reading articles about baking bread. All kinds
Elaine S.
I enjoyed this paper. I like the recipes and the articles about cooking.
Terry J.
I love having a newspaper in my hands that celebrates all things baking ! It makes me slow down and take the time to sit and read !
Katie N.
So far I enjoy it. I have only received one paper.
Valerie K.
It seems OK just a bit pricey the crossword puzzles. I have to get a magnifying glass to be able to try to read the numbers so that’s quite frustrating.
Sandra M.
I am absolutely thrilled with Baking Nation. Fantastic recipes. Interesting articles. Games & Puzzles. I eagerly await my next issue! I am also a subscriber to Crochet Nation and the new Gardening Nation.
Kirsten W.
I like the idea, but I would like better content. Some of the recipes are just kinda boring tbh.
Melissa A.
I liked the newspaper. The stories and recipes are really good. I’m going to make the sprinkle angel food cake for my birthday.
Jillian E.
Love the feel and all of the information!
