katherine H.
Love the recipes and articles
Theresa F.
LOVE THE FEEL OF SOMETHING IN MY HANDS TO READ. TURNING THE PAGE IS THE BEST.
Susan G.
It was great! I really enjoyed reading it.
Charlene V.
I like it but I am going to end my subscription. I just don'e do as much baking as I used to . I will certainly use some of the recipes that I have recxeived.
Alyson A.
It’s fun, informative, and very interesting! Love the tips, and unexpectedly, the ongoing story!
Amber R.
I loved it! It truly is like receiving a gift in your mailbox! With everything turned digital, this is a nice escape to the past unlocking great memories! Great recipes and very nicely done!
S B.
Super cute and helpful paper with lots of great tips and recipes. Highly recommend!
Sarah S.
In so obsessed with Baking Nation. It’s so nostalgic and the recipes are amazing. Customer for life!
jeanne l.
I found some great recipes I am using now. I just love to bake in the winter. Not so much in the summer get's to hot. I like the little articles also.
Connie M.
I finally received my first issue and I am really enjoying it
Donna R.
Loved all the new info
Mary T.
Great little newspaper. It's so nice to grab a cup of coffee and read the paper at the table. bring me back to a time gone by.
So many helpful hints and recipes.
Cathy N.
Love it. Have learned a few things so far.
Alex A.
My favorite part of the month is receiving my baking newspaper
Amanda B.
I try to bake at least once a week and this week I’m going to be making the galaxy brownies and the brown butter and honey chocolate chip cookies. I can’t wait to see how they turn out. I also already did the puzzles and LOVED them.
Jody B.
A delightful way to relax and have fun while you do it. Articles were really great. Games were entertaining. It was a nostalgic experience. Absolutely loved it!
Melissa K.
I just love being able to hold a newspaper or magazine in my hands. Especially recipes ! Not having to write them down!!
Tara P.
Baking Nation is truly a delight to read. I found it to be so much more calming to read recipes and articles from actual paper versus my phone. I especially enjoyed the small activities scattered throughout the paper and the images of the recipes were great too. The only thing I would change is to make the numbers on the crossword puzzle easier to read (or maybe it’s time for me to get reading glasses?). All in all, I am more than pleased with my subscription and am looking forward to receiving the next issue.
Jennifer R.
No ideas really, it’s just not for me right now
Lura W.
It's great, I just haven't made time to sit down and really read it yet.
Cassie P.
This is just the greatest. I love baking and this newsletter each month gives me great ideas and entertainment that Pinterest just can’t give me. There’s a mad libs area that my 9 year old son and I participate in, and he loves it! I’m thankful that my son has the love of baking as I do because we look through this newsletter each month. I will definitely continue my support and subscription.
Jeanne L.
I AM OLD SCHOOL I LIKE NEWSPAPERS. BUT THIS WAS WONDERFUL I KEPT READING AND READING. THIS IS ONE NEWSPAPER I AM SAVING
Jerri C.
Enjoy having my own lil paper of happiness
Sharron L.
Liked the paper, but had an issue with mailing costs being more than half the price of the paper. Magazines and papers are supposed to have a special rate.
Barbara M.
Enjoying it but only received my first copy. Need more time to see if it’s worth it.
Allison C.
I absolutely love this newspaper. I just got my second one and I tell everyone about it. I love being able to just slow down and drink a cup of coffee while reading positive content with a purpose.
Tabby N.
LOVE THIS PAPER. My 9 yr old boy loves to bake recantly so this comes in the mail and we read/do the activities in it. Coolest newspaper ever.
Linda Baldwin L.
I love recipes that are made from scratch and I love trying new things.
Thank you, Linda B.
Rhonda G.
I love reading articles about baking bread. All kinds
Elaine S.
I enjoyed this paper. I like the recipes and the articles about cooking.
Terry J.
I love having a newspaper in my hands that celebrates all things baking ! It makes me slow down and take the time to sit and read !
Katie N.
So far I enjoy it. I have only received one paper.
Valerie K.
It seems OK just a bit pricey the crossword puzzles. I have to get a magnifying glass to be able to try to read the numbers so that’s quite frustrating.
Sandra M.
I am absolutely thrilled with Baking Nation. Fantastic recipes. Interesting articles. Games & Puzzles. I eagerly await my next issue! I am also a subscriber to Crochet Nation and the new Gardening Nation.
Kirsten W.
I like the idea, but I would like better content. Some of the recipes are just kinda boring tbh.
Melissa A.
I liked the newspaper. The stories and recipes are really good. I’m going to make the sprinkle angel food cake for my birthday.
Jillian E.
Love the feel and all of the information!
Ann T.
It's a good paper, but the price outweighs the value to me.
Andrea B.
I was always buying cookbooks looking new recipes up online to try and Baking Nation is the perfect "cookbook" with the details stories and pictures, mostly it takes me back to when I was younger when I would always help my mom with baking. Absolutely love Baking Nation, I have even been ordering back issues so I have them all
Twila W.
I baked several things from the first one I received but didn’t take pictures! I am looking forward to the next edition!
Cheryl M.
Got my first issue, loved everything about it. It is a keeper
Nicole B.
I love this. As life has changed, we miss nostalgia and we try to incorporate more of that into our lives. This? This did it for me. Not only having genuine news paper, but one thata filled with joys, baking, laughs, recipes, it just feels so sweet, just a happiness you cant explain. The games are a cute little touch scattered through out. So excited for these!
Deborah A.
OMG, everything baking related. What more could I need !!!!
Jill F.
I bake and cook. I’m a foodie. There’s nothing in this magazine that was impressive for as expensive as it is. It was so excited to get it and I thought that was a subscription. Not that much per one issue. Extremely disappointing. To read it and then just throw it away after that. Go back to the drawing board on this one. I could’ve written something better myself.
Heather C.
It's so fun to get the paper - much better than digital emails. It's colorful too and that makes it fun. Love the recipes and the crossword. It's comforting to feel the old-school paper and even the smell brings happy feelings. Thanks for this amazing yet practical idea!
Kathy D.
I cancelled subscription because I don’t have focus to look at ALL the articles. Overwhelming for me
Amy W.
We enjoyed the issue we received and we loved the chocolate chip cookies with browned butter and sourdough discard
Alisha F.
I love this newspaper! I’m excited to try out all the recipes! Looking forward to my second issue!
Barbara K.
The articles are great. The recipes are incredibly delicious.
Tiffany R.
Our town just stop selling magazines and haven’t sold news papers in years. I love this not to many read on paper any more.
Tyna R.
I’m really enjoying the publication. I like the variety of different recipes and baking tips. Can’t wait for the next issue!!!
Elizabeth H.
Love this newspaper sooo much!
Thank you
Kathy D.
I’m sure it’s all amazing but I just couldn’t concentrate because there were soooo many sections. Sorry.
Jo P.
It was interesting but not something I care to continue receiving
Dolores N.
I wish I had more time to just relax with Baking Nation but I'm usually trying to catch 10 or 15 minutes to scan through a recipe or article that interests me. But I like having it to refer to and have the recipes to save.
I do have a question -- in the current issue that I just got today in -- the recipe for the sourdough chocolate chip cookies, one of the ingredients is "sourdough discard". I have made sourdough bread and sourdough starter before but I have never heard the term, "sourdough discard". Exactly what is that? I would like to try that cookie recipe.
Melissa B.
I love this newspaper! The crossword is really fun and interesting. I'm excited to read more articles in the future!
George D.
I've only received one issue thus far and I hope it will be better, because I was a little disappointed.
LeeAnn P.
It's probably me. I just haven't been in the technical reading mood lately, at least for a publication like this. I like the premise and will most likely keep getting it for when I am in the mood.
Crissy B.
I love the whole baking paper - all of the information and recipes!!
Amber E.
Great publication. Full of great ideas, recipes and tricks. So glad I stumbled on it!
Janice M.
Like the newspaper format and content. Received two copies to date and am still reading them.
Patricia D.
Even though I had to cancel my subscription I loved the magazine.
Chris J.
I just did not care for it at all
Evan W.
I enjoy reading all the articles!! Thank you!!
Suzanne R.
Lots of fun to read and save! Something different!
Denise P.
I received my first “ newspaper” in February!!! It was so fun to sit back and read it! Although I have not baked anything as of yet, to slow down and relax with this paper is so lovely. I wish you all continued success.
Denise P.
Barb C.
Loved it…. can’t wait for the next one!!
Selicia L.
I’ve enjoyed my first issue and can’t wait for February’s issue! I love the recipes, puzzles and monthly story!
Kathy N.
I like the newspaper but at the end of my subscription I would NOT like to auto renew.
Thank you, Kathy
Cheryl M.
I love the paper I love the idea that bakers like me have something interesting to read except just cookbooks but some stories were just too long in my opinion I would love more recipes and the background information and the origin of them the stories of bakers and what they do I love I know I only received my first issue but I felt I needed to express my views on what I liked and didn’t like I really hope everyone understands and that I didn’t offend anyone Thank you for the opportunity to share my thoughts and ideas and feelings about the paper I can’t wait for the 2nd issue!
Louann Z.
May be ok for a beginner baker but I found it to be too basic for me.
Jamie C.
Such a fun read. Great recipes too
Rita D.
I love the stories and appreciate that the recipes are tried and true from home cooks!
Ali
I ordered the first discounted paper to see if I liked it but didn’t realize I was actually signing up to get them monthly at full price. When I tried to cancel the order because I haven’t had a chance to actually sit and read the first one, it’s difficult to even find where to cancel it! Before I knew it, ANOTHER one was being charged on my account and I still had to go searching for a way to cancel it! I’m not exactly happy with your service.
Sue C.
I didn’t feel there was enough in-depth articles or recipes for me, but it is a nice format. I cancelled after the 1st issue.
Michael D.
Like the newspaper format with easy to follow recipes that are easy to make a variation or two. It also helps that most recipes call for ingredients one has on hand. Don't forget the savory side of baking!
LeRae W.
A newspaper just for me and no bad news is an awesome factor. Now days you can't pick up a newspaper unless it's something bad and in this one it's all good. I love it.
Bruce C.
I was thinking, I'm sure why, that this covered more than desserts. I asked, but it wasn't really answered. I'm going to keep it a little longer, but don't be surprised if I don't hang on.
Pamela V.
it was a delight to get in the mail, i enjoyed the variety of material in the paper as well. I particularly enjoyed the Ask Aunt Agnes and the explanations behind the science of different baking techniques (like the different butters, which I always forget). The articles all felt written by real human beings, and not AI slop that is prevalent now. I look forward to the next installment of the story at the back with the missing cook book, and to trying out the peach tart recipe.
Jackie Y.
It didn't have down to earth recipes. I was very disappointed and cancelled my subscription the day after I received the paper.
I did appreciate the efficient and swift customer service.
Toni M.
I love it! So much information and fun things to read about.
Nina A.
I need another cookbook, magazine, like I need a hole in my head !!! But This Baking paper was so fun to read, great information and worth every penny.
go for it..
Monika W.
I wasn't really impressed with the first copy I received. Maybe it was that month's content, I'm not sure. But I don't think it's worth the monthly subscription price. Maybe if it was more around $1-$2 a month I would consider continuing.
Colleen C.
I was really hoping for a lot more. It’s not what I was looking for.
Fran D.
This is a gift for my daughter and so far she loves it :)
William K.
Me and my both just love the newspaper . We look forward to it every month
David D.
I thought the paper would be more baking tips and recipes not arts and crrafts
Robin C.
Got my first issue & was really pleased with the format. Great information., tips & recipes. Passed or onto my 91 yo mother who just adores it!
Debbie O.
First, I loved that it was in newspaper style. I loved the helpful hints, detailed instructions on making signature items, and recipes
Wendy M.
I have been baking for more than 60 years, and the recipes are too complicated with too many ingredients. Most of the recipes are 2 pages and involve way too many steps.
Sorry, but it is just not for me.
Angela T.
I love your stories publication, so interesting. I can't wait to try out some of the recipes!
Michelle T.
Very informative and super fun to read
Heidi T.
So far I received 1 looking forward to my next one
