Bette M.
It was a good read....common sense information..looking forward to the next edition.
Loretta V.
I loved the recipes and some of the jokes. The crosswords are very difficult for an average baker! I could not complete it. I love to bake but didn’t go to school for it.
Dottie D.
This is my second copy, and I love it many recipes that I will try this coming week. A lot of information that helps solve problems. I will sign up for the future.
Dottie
Cyndi C.
Such a cute idea and great recipes
Pamela R.
Lots of great recipes and good information for why you make ingredients a certain way.
Denise
I love it but didn't like the newspaper page's. I Especially like the puzzle's.
Kacie C.
I love getting this newspaper every month! I always find something new to make in my kitchen. I adore the games and the crossword too. I'm pleased that I stumbled upon this publication.
Donna B.
Loved my first edition! So many interesting stories that I need to go back to. Too many things on my plate right now. lol
keren L.
The magazine came in very poor condition. It was almost impossible to read ripped on most pages. The price point is very high to receive an item in such poor condition.
Denise C.
I haven't received any of the last few crochet orders or any of the baking ones.
Josephine J.
I Absolutely Love This Baking Newspaper!! I’m so happy with it and the recipes and stories
Can’t wait for my second issue!!!!!
Theresa K.
Love this paper-look forward to reading it ❤️
Karen F.
Just not for me I’ve cancelled
Jeri T.
Very nice and informative…..different than reading a book or online. Something you can look back on and keep.
Brian G.
I have enjoyed it a lot
Anna M.
Its fun having physical copies to read from
Shari A.
Fun to read from front to back!!
katherine H.
Love the recipes and articles
Barbara C.
Took to long to receive
Katherine B.
It’s very nice but I’m not really reading or using the recipes.
Theresa F.
LOVE THE FEEL OF SOMETHING IN MY HANDS TO READ. TURNING THE PAGE IS THE BEST.
Kathryn M.
Never received the product
Isabella H.
My order never arrived, and when I tried to click the link to let you guys know the newspaper never came, it said the link expired.
Susan G.
It was great! I really enjoyed reading it.
Charlene V.
I like it but I am going to end my subscription. I just don'e do as much baking as I used to . I will certainly use some of the recipes that I have recxeived.
Alyson A.
It’s fun, informative, and very interesting! Love the tips, and unexpectedly, the ongoing story!
Amber R.
I loved it! It truly is like receiving a gift in your mailbox! With everything turned digital, this is a nice escape to the past unlocking great memories! Great recipes and very nicely done!
S B.
Super cute and helpful paper with lots of great tips and recipes. Highly recommend!
Vicki R.
I have asked to have this cancelled! I do not like it!! It’s not what I thought it would be. Do not send me another one! Please!
Sarah S.
In so obsessed with Baking Nation. It’s so nostalgic and the recipes are amazing. Customer for life!
jeanne l.
I found some great recipes I am using now. I just love to bake in the winter. Not so much in the summer get's to hot. I like the little articles also.
Connie M.
I finally received my first issue and I am really enjoying it
Donna R.
Loved all the new info
Mary T.
Great little newspaper. It's so nice to grab a cup of coffee and read the paper at the table. bring me back to a time gone by.
So many helpful hints and recipes.
Cathy N.
Love it. Have learned a few things so far.
Alex A.
My favorite part of the month is receiving my baking newspaper
Mitzi G.
I did not receive any delivery!
Amanda B.
I try to bake at least once a week and this week I’m going to be making the galaxy brownies and the brown butter and honey chocolate chip cookies. I can’t wait to see how they turn out. I also already did the puzzles and LOVED them.
Jody B.
A delightful way to relax and have fun while you do it. Articles were really great. Games were entertaining. It was a nostalgic experience. Absolutely loved it!
Melissa K.
I just love being able to hold a newspaper or magazine in my hands. Especially recipes ! Not having to write them down!!
Tara P.
Baking Nation is truly a delight to read. I found it to be so much more calming to read recipes and articles from actual paper versus my phone. I especially enjoyed the small activities scattered throughout the paper and the images of the recipes were great too. The only thing I would change is to make the numbers on the crossword puzzle easier to read (or maybe it’s time for me to get reading glasses?). All in all, I am more than pleased with my subscription and am looking forward to receiving the next issue.
Jennifer R.
No ideas really, it’s just not for me right now
Lura W.
It's great, I just haven't made time to sit down and really read it yet.
Cassie P.
This is just the greatest. I love baking and this newsletter each month gives me great ideas and entertainment that Pinterest just can’t give me. There’s a mad libs area that my 9 year old son and I participate in, and he loves it! I’m thankful that my son has the love of baking as I do because we look through this newsletter each month. I will definitely continue my support and subscription.
Jeanne L.
I AM OLD SCHOOL I LIKE NEWSPAPERS. BUT THIS WAS WONDERFUL I KEPT READING AND READING. THIS IS ONE NEWSPAPER I AM SAVING
Jerri C.
Enjoy having my own lil paper of happiness
Sharron L.
Liked the paper, but had an issue with mailing costs being more than half the price of the paper. Magazines and papers are supposed to have a special rate.
Barbara M.
Enjoying it but only received my first copy. Need more time to see if it’s worth it.
Allison C.
I absolutely love this newspaper. I just got my second one and I tell everyone about it. I love being able to just slow down and drink a cup of coffee while reading positive content with a purpose.
Tabby N.
LOVE THIS PAPER. My 9 yr old boy loves to bake recantly so this comes in the mail and we read/do the activities in it. Coolest newspaper ever.
Linda Baldwin L.
I love recipes that are made from scratch and I love trying new things.
Thank you, Linda B.
Rhonda G.
I love reading articles about baking bread. All kinds
Elaine S.
I enjoyed this paper. I like the recipes and the articles about cooking.
Terry J.
I love having a newspaper in my hands that celebrates all things baking ! It makes me slow down and take the time to sit and read !
Katie N.
So far I enjoy it. I have only received one paper.
Valerie K.
It seems OK just a bit pricey the crossword puzzles. I have to get a magnifying glass to be able to try to read the numbers so that’s quite frustrating.
Sandra M.
I am absolutely thrilled with Baking Nation. Fantastic recipes. Interesting articles. Games & Puzzles. I eagerly await my next issue! I am also a subscriber to Crochet Nation and the new Gardening Nation.
Kirsten W.
I like the idea, but I would like better content. Some of the recipes are just kinda boring tbh.
Melissa A.
I liked the newspaper. The stories and recipes are really good. I’m going to make the sprinkle angel food cake for my birthday.
Jillian E.
Love the feel and all of the information!
Ann T.
It's a good paper, but the price outweighs the value to me.
Andrea B.
I was always buying cookbooks looking new recipes up online to try and Baking Nation is the perfect "cookbook" with the details stories and pictures, mostly it takes me back to when I was younger when I would always help my mom with baking. Absolutely love Baking Nation, I have even been ordering back issues so I have them all
Twila W.
I baked several things from the first one I received but didn’t take pictures! I am looking forward to the next edition!
Cheryl M.
Got my first issue, loved everything about it. It is a keeper
Nicole B.
I love this. As life has changed, we miss nostalgia and we try to incorporate more of that into our lives. This? This did it for me. Not only having genuine news paper, but one thata filled with joys, baking, laughs, recipes, it just feels so sweet, just a happiness you cant explain. The games are a cute little touch scattered through out. So excited for these!
Deborah A.
OMG, everything baking related. What more could I need !!!!
Jill F.
I bake and cook. I’m a foodie. There’s nothing in this magazine that was impressive for as expensive as it is. It was so excited to get it and I thought that was a subscription. Not that much per one issue. Extremely disappointing. To read it and then just throw it away after that. Go back to the drawing board on this one. I could’ve written something better myself.
Heather C.
It's so fun to get the paper - much better than digital emails. It's colorful too and that makes it fun. Love the recipes and the crossword. It's comforting to feel the old-school paper and even the smell brings happy feelings. Thanks for this amazing yet practical idea!
Kathy D.
I cancelled subscription because I don’t have focus to look at ALL the articles. Overwhelming for me
Amy W.
We enjoyed the issue we received and we loved the chocolate chip cookies with browned butter and sourdough discard
Alisha F.
I love this newspaper! I’m excited to try out all the recipes! Looking forward to my second issue!
Barbara K.
The articles are great. The recipes are incredibly delicious.
Tiffany R.
Our town just stop selling magazines and haven’t sold news papers in years. I love this not to many read on paper any more.
Tyna R.
I’m really enjoying the publication. I like the variety of different recipes and baking tips. Can’t wait for the next issue!!!
Elizabeth H.
Love this newspaper sooo much!
Thank you
Kathy D.
I’m sure it’s all amazing but I just couldn’t concentrate because there were soooo many sections. Sorry.
Jo P.
It was interesting but not something I care to continue receiving
Dolores N.
I wish I had more time to just relax with Baking Nation but I'm usually trying to catch 10 or 15 minutes to scan through a recipe or article that interests me. But I like having it to refer to and have the recipes to save.
I do have a question -- in the current issue that I just got today in -- the recipe for the sourdough chocolate chip cookies, one of the ingredients is "sourdough discard". I have made sourdough bread and sourdough starter before but I have never heard the term, "sourdough discard". Exactly what is that? I would like to try that cookie recipe.
Melissa B.
I love this newspaper! The crossword is really fun and interesting. I'm excited to read more articles in the future!
George D.
I've only received one issue thus far and I hope it will be better, because I was a little disappointed.
LeeAnn P.
It's probably me. I just haven't been in the technical reading mood lately, at least for a publication like this. I like the premise and will most likely keep getting it for when I am in the mood.
Crissy B.
I love the whole baking paper - all of the information and recipes!!
Amber E.
Great publication. Full of great ideas, recipes and tricks. So glad I stumbled on it!
Janice M.
Like the newspaper format and content. Received two copies to date and am still reading them.
Patricia D.
Even though I had to cancel my subscription I loved the magazine.
Chris J.
I just did not care for it at all
Evan W.
I enjoy reading all the articles!! Thank you!!
Suzanne R.
Lots of fun to read and save! Something different!
Denise P.
I received my first “ newspaper” in February!!! It was so fun to sit back and read it! Although I have not baked anything as of yet, to slow down and relax with this paper is so lovely. I wish you all continued success.
Denise P.
Barb C.
Loved it…. can’t wait for the next one!!
Selicia L.
I’ve enjoyed my first issue and can’t wait for February’s issue! I love the recipes, puzzles and monthly story!
Kathy N.
I like the newspaper but at the end of my subscription I would NOT like to auto renew.
Thank you, Kathy
Cheryl M.
I love the paper I love the idea that bakers like me have something interesting to read except just cookbooks but some stories were just too long in my opinion I would love more recipes and the background information and the origin of them the stories of bakers and what they do I love I know I only received my first issue but I felt I needed to express my views on what I liked and didn’t like I really hope everyone understands and that I didn’t offend anyone Thank you for the opportunity to share my thoughts and ideas and feelings about the paper I can’t wait for the 2nd issue!
Louann Z.
May be ok for a beginner baker but I found it to be too basic for me.
