Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2
Baking Nation • Issue 2

Baking Nation • Issue 2

Regular price $20.00 Sale price$15.00 Save $5.00
/
Shipping calculated at checkout.

📬 A Collector’s Must-Have! Get Your Hands on the Print Newspaper Dedicated to Baking!

Missed out on Issue 2 of Baking Nation? Now’s your chance to grab this back issue and dive into the magic of baking, delivered straight to your mailbox!

 

WHAT’S INSIDE ISSUE 2?

  • The fudgiest chocolate sheet cake you’ve ever had—without frosting fuss – topped with a cloud of cold whipped cream for summer-ready simplicity – and it actually gets better after a night in the fridge…
    → Page 4, Chilled Chocolate Whipped Cream Cake

  • Use this one dough to make three showstopping summer tarts – savory, sweet, rustic or refined—it all starts with Erin McDowell’s flaky rough puff – and yes, you can freeze it and feel like a genius later…
    → Pages 7–8, Rough Puff Pastry
  • The secret to store-bought looks with from-scratch love? Roasted fruit. – these peach tartlets caramelize into juicy perfection in your oven – then get crowned with cold vanilla mascarpone cream like you actually meant to impress…
    → Page 8, Honey-Roasted Peach Tartlets

  • Madeleines aren’t just for French cafés anymore—make them memory magic – with a one-bowl batter and shell-shaped molds that feel fancy but bake in 10 minutes – and bonus: there’s a neuroscience-backed reason they taste like childhood…
    → Page 12, Madeleines & The Madeleine Effect

  • Savory crepes for breakfast, lunch, or picnic magic? – this crepe base flips up golden and lacy in minutes – then becomes anything from smoked salmon brunch wraps to tomato basil showpieces...
    → Page 5, Crepes + Savory Pairings

  • Turn leftover crepes into a no-bake tiramisu cake that chills like a dream – stacked high with mascarpone whipped cream and a kiss of espresso – and it slices like velvet after a night in the fridge…
    → Page 5, Crepe Cake Technique

  • Why the French fruit tart is summer elegance without breaking a sweat – buttery pâte sucrée + fridge-stable pastry cream = no meltdowns, just compliments – and it’s customizable with whatever’s fresh and juicy…
    → Page 6, Cool Elegance: French Fruit Tarts

  • This orange blossom loaf cake smells like summer in bloom – made with olive oil and orange zest rubbed into sugar for max aroma – and glazed while warm so every bite glistens and sings…
    → Page 10, Glazed Orange Blossom Loaf Cake

  • Your blueberry curd deserves better than toast—try it swirled, layered, or frozen – from pavlova and trifles to quick ice cream pairings – and yes, it freezes beautifully for gifts or just Wednesday cravings…
    → Page 11, Blueberry Lemon Curd

  • Icebox cakes are retro for a reason—no baking, no sweating, just layering love – crisp cookies + whipped cream transform overnight in your fridge – and you can build it in a loaf pan, pie dish, or even a trifle tower…
    → Page 15, Understanding Icebox Cakes

  • You don’t need an ice cream maker to churn out this basil olive oil beauty – steeped cream and hand-whipped anglaise create an herbaceous scoop with chef-level flavor – and it’s the perfect base for drizzles, mix-ins, and dreamy desserts…
    → Page 18, Basil Olive Oil Ice Cream

  • Before refrigerators, bakers still served cool custards and silky trifles—how? Discover the clever cooling tricks that saved summer desserts before electricity – from shaded pantries to Roman ice pits and clay “desert fridges” – and how you can still use these tips today to bake smarter in a heatwave…
    → Page 14, Cool Cakes, No Fridge: A History of Summer Baking Survival

  • What does a golden top really mean? (Spoiler: cake lies.) Learn the difference between a “looks done” bake and a truly finished one – with thermometer tricks, tap tests, and the right kind of jiggle – plus the one toothpick move that saves you from slice-and-cry disasters…
    → Pages 17–18, Golden Tops Lie: How to Tell When Your Cake Is Actually Done

  • Think your tiny Airbnb kitchen means no baking this summer? Think again. Aunt Agnes shares her best hacks for baking in small spaces – including how to turn a wine bottle into a rolling pin, stack cooling racks into vertical stations, and use a muffin tin for everything but muffins…
    → Page 20, Dear Aunt Agnes: Cramped in Cape Cod

  • Whipped cream melting into a pool of shame at your summer party? We’ve all been there. But Aunt Agnes has solutions: from adding a spoonful of mascarpone or a bakery trick with gelatin – to simply serving it on the side in a chilled dish, like a pro who knows better than to argue with July…
    → Page 20, Dear Aunt Agnes: Wilting in Wilmington

  • Dot wanted to bake her entire summer Pinterest board—until her oven fought back. In this month’s comic, Half-Baked, the heatwave hits hard and the puff pastry hits just right – with Sir Sifter and Buttah delivering a breezy baking intervention only a fictional dough fairy could dream up…
    → Page 20, Baking Nation Comic: Half-Baked

  • She found the body after a baking challenge—but no one’s saying murder. In this month’s mystery installment, reality TV baker Lila stumbles upon influencer Tatum’s body backstage – but with no police and a suspiciously quick “medical emergency” statement, she’s left relying on instinct… and key lime pie…
    → Page 21, America’s Baking Star: A Slice of Suspense – Installment 2

Why You’ll Love It

✔️ A beautiful print-only experience—delivered straight to your mailbox.
✔️ Curated for baking lovers, featuring both fun and functional content.
✔️ A special first-edition keepsake—a must-have for collectors and enthusiasts!

Get your hands on Baking Nation - Issue 2 before it’s gone and be part of the beginning of something truly special! 🌟

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Customer Reviews

Overall rating: 4.5 / 5 from 7089 reviews.

Inspiring to see what other knitters are working on. Fun and challenging to do the puzzles. Looking forward to the next issue.

Annual Subscription • Knit Nation

Look forward to it arriving in the mail. New subscriber, have only received 2 issues, but have loved the information.

Gardening Nation • Issue 1

The issue was great as always. Thank you for your support in getting it to me.

History Nation • Issue 10

I loved taking my newspaper outside with my coffee in the morning. I'll grab a pen and make notes around information I'd like to use on my own and just enjoy the content provided on gardening in general. This newspaper was a resource as I planted some bulbs last weekend and I'll refer back to it when I'm planting garlic this weekend. Although I'm new to gardening, I find this newspaper offering gardening insights that I can absorb and implement. It's really helped gardening feel more approachable in just one month of readership! I'm excited to continue reading over the winter until I can be reunited with the soil and resume working with the earth.

Gardening Nation $12.95 Monthly

I liked the information that was in the newspaper. New ideas for next years garden

Gardening Nation • Issue 1

I ordered this subscription to this newspaper right before moving and buying a 3 acre farm. I don’t know where it went, but I did love it when it showed up and I hope it keeps coming to me….. it’s chalk full of really good information about plants, gardening, soil, sunshine temperature all the things that affect us as enthusiastic growers

Gardening Nation $12.95 Monthly

In a world where all my knitting magazines have gone digital except Rowan (2x a year), it’s so fun to get real mail that I want to spend time with. There is so much more than I ever expected in this little issue! Thank you for bringing print media back!

Annual Subscription • Knit Nation

I have just recently received my first issue and it is full of interesting articles and projects to dive into. I have not had time to start a project yet, but have earmarked several to start soon. I would highly recommend this subscription to any knitter and have actually mentioned it to several knitting friends.

Annual Subscription • Knit Nation

I loved my first edition so much. In fact I read the whole articles a couple of times and then shared with my master gardener neighbor. Keep up the great work.

Gardening Nation $12.95 Monthly

I enjoyed reading my first issue. I love it and I'm looking forward to reading my next issue in the mail. I saved my first issue so that I can go back and read it again.

Knit Nation • 1-Issue-a-Month Subscription

So far I have only been able to read through the first issue I received and am working on the second one! I am very really enjoying it and have a couple patterns I may try in the future

Knit Nation • 1-Issue-a-Month Subscription

I purchased the year subscription and received all 7 already-sent issues. Totally loving it so far, and I’m only catching up on issue 4. Very informative and interesting and relaxing… highly recommend!

Annual Prepaid Subscription • Gardening Nation ($129.96)

I got my first issue of Crochet Nation and was so excited 😊 I love it and it's very informative! I can't wait to get my next issue!!!! Thank you for a wonderful way to spend my time ❣️

Crochet Nation • 1-Issue-a-Month Subscription Plan *

More Items to Consider


Recently viewed